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Discover YESTEIN® : The Innovative Game-Changer in Vegan Protein
“Melissa Riddell, Director of R&D at NURA, presents an insightful speaker session about YESTEIN® Yeast Protein. She discusses the innovative benefits of this vegan protein and highlights its potential in food and beverage applications as a sustainable, high-quality alternative to traditional protein sources. Learn more about how YESTEIN® is reshaping the future of vegan protein”
“NURA’s R&D Innovation Service offers comprehensive support through its state-of-the-art R&D Innovation Center, providing everything from concept creation to cost-effective formulation development and technical services.
As a complete solutions provider, NURA ensures innovation at every step of product development.”
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“Consumers are looking for more ways to incorporate protein into their diets beyond shakes and bars. As a result, high-protein crackers, puffs, snack mixes, pasta products, and better-for-you comfort foods are becoming key areas of innovation.
According to Innova Market Insights’ Top Food & Beverage Trends 2026, consumers continue to seek products that combine nutrition, convenience, indulgence, and globally inspired flavor experiences.“
“What if the next generation of protein innovation isn’t about choosing a single protein source, but combining complementary proteins to create something even better?
One area of particular interest is the combination of NURA’s YESTEIN® Yeast Protein and whey protein, where complementary amino acid profiles and functional attributes create new opportunities for formulation innovation.”
“California-based ingredients innovator NURA reveals its latest of line ingredients which the company states ‘aligns perfectly with modern consumer preferences for healthier, eco-friendly ingredients’ to empower brands to create products in alignment with the latest trends.”
Cision PRWeb
August 2024
“Its innovative offering, YESTEIN® Yeast Protein, possesses dominant functional properties and nutritional equivalence todairy-based protein, emerging as a game-changer in formulating delicious yet cost-effective vegan products. It is also highlycompatible with various plant and other vegan proteins, making it a sought-after ingredient in the alternative protein market.”
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