YESTEIN® is a groundbreaking vegan protein derived from the fermentation of Baker’s Yeast (Saccharomyces Cerevisiae), setting a new standard in high-quality nutrition.
- Contains 80% Protein, and ≥ 20% BCAA
Contains B vitamins, minerals, and fiber
Complete protein with all 9 essential amino acids and PDCAAS of 1.0
Gluten Free, Allergen Free, Sustainable Protein
The YESTEIN® Advantage
Supports Muscle Recovery
Yeast Protein is high in Branched Chain Amino Acids, which when broken down are converted into glucose, preventing muscle loss and promoting muscle recovery after exercise. 1
Experimental results showed that Yeast Protein contains ≥ 20.0% BCAA, higher than PPI and comparable to WPC.
YESTEIN® is an excellent protein for sports nutrition and an aging population, to support muscular recovery and reduce muscular fatigue/loss.
*Full report available upon request 2
Supports Muscle Recovery
Yeast Protein is high in Branched Chain Amino Acids, which when broken down are converted into glucose, preventing muscle loss and promoting muscle recovery after exercise. 1
Experimental results showed that Yeast Protein contains ≥ 20.0% BCAA, higher than PPI and comparable to WPC.
YESTEIN® is an excellent protein for sports nutrition and an aging population, to support muscular recovery and reduce muscular fatigue/loss.
*Full report available upon request 2
The YESTEIN® Applications
Savory
A Savory application in food and beverage formulation involves the deliberate incorporation of ingredients, flavors, and culinary techniques to develop a rich and complex taste profile marked by salty, spicy, or umami elements, aiming to produce deep and robust flavors.
Sweet
A Sweet application in food and beverage formulation involves the deliberate incorporation of ingredients, flavors, and culinary techniques to develop a rich and complex taste profile marked by sweet flavor, aiming to produce indulgent and satisfying flavors.
