YESTEIN® is a complete vegan protein from fermented Baker’s Yeast (Saccharomyces cerevisiae), with clinically studied nutrition, broad application flexibility, and four product options.




Complete vegan protein
High Digestibility
PDCAAS 1.0 supports high protein quality and digestibility.
Gut Health
Research suggests benefits beyond protein, including digestive support.
Lean Muscle & Recovery
Complete protein with ≥20% BCAA supports muscle recovery.


YESTEIN® is protein made differently. Fermented from Saccharomyces cerevisiae with beet molasses in a circular process that upcycles production wastewater into fertilizer.
Compared with whey, YESTEIN® offers a more resource-efficient protein option with reduced demands on land, water, and carbon.
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Find answers to common questions about YESTEIN® yeast protein, including nutrition, functionality, formulation, applications, and performance.
What is YESTEIN®?
Who distributes YESTEIN® Yeast Protein?
What applications can YESTEIN® Yeast Protein be used in?
Can YESTEIN® Yeast Protein replace whey?
Is YESTEIN® available as a clear protein?
Is YESTEIN® allergen-free?
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