YESTEIN® is a groundbreaking vegan protein derived from the fermentation of Baker’s Yeast (Saccharomyces Cerevisiae), setting a new standard in high-quality nutrition.
- Contains 80% Protein, and ≥ 20% BCAA
Contains B vitamins, minerals, and fiber
Complete protein with all 9 essential amino acids and PDCAAS of 1.0
Gluten Free, Allergen Free, Sustainable Protein
The YESTEIN® Advantage
Supports Muscle Recovery
Yeast Protein is high in Branched Chain Amino Acids, which when broken down are converted into glucose, preventing muscle loss and promoting muscle recovery after exercise. 1
Experimental results showed that Yeast Protein contains ≥ 20.0% BCAA, higher than PPI and comparable to WPC.
YESTEIN® is an excellent protein for sports nutrition and an aging population, to support muscular recovery and reduce muscular fatigue/loss.
*Full report available upon request 2
Whey Equivalency
The Yeast Protein and whey protein groups increased lean trunk mass and total lean mass from baseline. 5
Yeast Protein is an effective and sustainable alternative to whey protein for improving lean mass, strength, and endurance in adults, particularly those with low protein intake. 5
*Clinical data available upon request 5
Sustainable Vegan Option
Production cycles are short, highly efficient, and not influenced by climate or environment which makes the supply more reliable.
Lower carbon emissions, water consumption, and land use compared to beef, pea and soy.
Supports Muscle Recovery
Yeast Protein is high in Branched Chain Amino Acids, which when broken down are converted into glucose, preventing muscle loss and promoting muscle recovery after exercise. 1
Experimental results showed that Yeast Protein contains ≥ 20.0% BCAA, higher than PPI and comparable to WPC.
YESTEIN® is an excellent protein for sports nutrition and an aging population, to support muscular recovery and reduce muscular fatigue/loss.
*Full report available upon request 2
Whey Equivalency
The Yeast Protein and whey protein groups increased lean trunk mass and total lean mass from baseline. 5
Yeast Protein is an effective and sustainable alternative to whey protein for improving lean mass, strength, and endurance in adults, particularly those with low protein intake. 5
*Clinical data available upon request 5
Sustainable Vegan Option
Production cycles are short, highly efficient, and not influenced by climate or environment which makes the supply more reliable.
Lower carbon emissions, water consumption, and land use compared to beef, pea and soy.
The YESTEIN® Applications
Savory
A Savory application in food and beverage formulation involves the deliberate incorporation of ingredients, flavors, and culinary techniques to develop a rich and complex taste profile marked by salty, spicy, or umami elements, aiming to produce deep and robust flavors.
Sweet
A Sweet application in food and beverage formulation involves the deliberate incorporation of ingredients, flavors, and culinary techniques to develop a rich and complex taste profile marked by sweet flavor, aiming to produce indulgent and satisfying flavors.
