Sustainability is our commitment
From trusted certifications to resource-efficient fermentation, YESTEIN® is made with performance, consistency, and responsible production in mind. YESTEIN® production is also designed to use less land, water, and generate lower carbon emissions than whey protein in production.
Quality & Sustainability
We work with audited manufacturers and trace every ingredient through rigorous quality, safety, and environmental standards.
YESTEIN® Yeast Protein meets USDA organic standards, supporting organic ingredient sourcing without genetic engineering and with restrictions on synthetic pesticides and fertilizers.
YESTEIN® Yeast Protein is independently verified to meet Non-GMO Project standards for GMO avoidance, ingredient traceability, and testing.
YESTEIN® Yeast Protein supports sustainable protein production through upcycled resources, reducing waste and promoting circular manufacturing practices.
YESTEIN® Yeast Protein meets kosher certification standards, with verified ingredients, manufacturing processes, and production equipment.
NURA's Yeast Protein is certified low FODMAP by Monash University, verifying its suitability for low FODMAP formulations designed to support digestive health and sensitive digestive needs.
The sugar cane and hydrolyzed sugar are the nutrient sources of yeast, and the wastewater of the production is the source of organic fertilizer for crop production. This allows you to use a high quality and sustainable vegan protein for your products.
