Meeting the demands of the growing alt-protein trend along with a transition of eating habits to reduced animal consumption, YESTEIN® serves as a high-quality, vegan bioavailable protein source.

  • 100% Yeast protein extracted from fermentation of Yeast - Saccharomyces cerevisiae
  • Excellent high-quality protein plus good source of B-Vitamins, minerals, and fiber
  • Contains >80% Protein with a PDCAAS of 1.0 and >21% BCAA
  • Complete protein with all 9 essential amino acids
  • Study show that yeast protein is a slow-digesting protein, which is helpful for muscle protection. Slow-digesting protein can provide a stable flow of amino acids to prevent muscle tissue breakdown.*
  • Yeast Protein is as effective as whey protein in improving lean mass and strength, especially in those with low dietary protein.6
* Reach out to contact@nurausa.com to learn more about the study.
6 RDC Clinical (Research Institute). Effect of Yeast Protein compared to Whey protein and a placebo on muscle mass and performance in an adult population – a double blind, randomised controlled trial. Journal of Food and Nutrition Research. Publication Date to be confirmed.

Applications

Applications

Sustainable Solution

  • Production cycles are short, highly efficient, and not influenced by climate or environment which makes the supply more reliable
  • Lower carbon emissions, water consumption, and land use in compared to soy and beef

Circular Economy Model for
Yeast Protein Production

The sugar cane and beet molasses are the nutrient sources of yeast, and the wastewater of the production is the source of organic fertilizer for crop production. This allows you to use a high quality and sustainable vegan protein for your products.